sal de maras

Peru is known for its incredible cuisine and diverse flavors, and one of the ingredients that stands out is Sal de Maras, or Maras Salt. This unique salt is harvested in the town Maras, located in the Sacred Valley of the Incas, and has been produced for centuries by the local community.

What makes Sal de Maras so special? Firstly, the salt is sourced from a natural spring located near the town, which is fed by a subterranean stream. The water is channeled into shallow terraced pools, where it is left to evaporate under the hot sun. The resulting salt crystals are hand-harvested by the local families who own the pools, using traditional techniques passed down through generations.

The salt crystals themselves are a beautiful sight to behold, with their distinctive white color and pyramid-like shape. But it’s the flavor that really sets Sal de Maras apart. The salt has a clean, delicate taste that enhances the natural flavors of any dish, without overpowering them. It’s perfect for seasoning everything from grilled meats and fish to salads and vegetables.

If you want to experience the unique flavor of Sal de Maras for yourself, look no further than We offer a range of Sal de Maras products, including the classic salt crystals as well as flavored salts infused with herbs and spices like rosemary, garlic, and chili. Sal the Maras is sourced directly from the local producers in Maras, ensuring the highest quality and authenticity.

Sal de Maras is a truly unique ingredient that deserves a place in any home cook’s pantry. Its clean flavor and beautiful appearance make it a standout addition to any dish, and by purchasing from Marassinaperu, you can support the local community and experience the true taste of Peru.