Himalaya Smoked Kitchen Salt Fine 1kg

Description

Black Salt or Himalayan Black Salt is popular in South Asian homes and is also starting to become widely available throughout the European region. It is known for its acrid sulfurous odor and has a very distinct taste. Also, it is commonly used as a seasoning salt for fruits and salads as it adds a very distinctive salty flavor.

When adding black salt to your diet, there is a 3-fold effect.

• In the liver, black salt increases bile production which improves the ability of the small intestine to absorb fat-soluble vitamins.
• The gastrointestinal system is positively affected by black salt, as it helps to relieve constipation.
• Black salt helps control heartburn, restricts acid levels, and reduces acid reflux. Just a pinch of black salt on your food can reduce gas formation and curb flatulence.